Clodagh McKenna is a chef, restaurateur, cookbook author and broadcaster who develops wholesome recipes using seasonal produce for entertaining at home with family and friends.
Clodagh loves collaborating with brands to develop exciting content and events that perfectly fit the needs of her clients.
In March 2018, Clodagh became the Food Columnist at the Evening Standard. Each week she shares her supper recipes, tips and food diary and videos of her cooking the suppers at home.
Take a look at Clodagh’s most recent press clippings, from interviews to her favourite recipes.