The first time I had these barbecued peaches was at a wedding in Tuscany, under a line of olive trees. They were sensational! I add a crumble of amaretti biscuits on top as a finishing touch.
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Here is a twist on a classic barbecue side in preparation for all the summer cookouts coming up.
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A super quick and delicious pizza that you can make in the oven or in a frying pan!
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One morning I woke up having been to a pizzeria the evening before and I thought why not a margherita in a risotto? Ten years on and it’s still my favourite risotto with its sweet tomatoes, fragrant basil and gooey buffalo mozzarella.
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My favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.
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A vegetable winter warmer. Perfect for those days when the weather is cooler.
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Here’s a gorgeous hearty soup. I call it my Tuscan Escape because sometime I just want to dream that I’m in Italy over a bowl. It’s got cannelloni beans, garlic, kale, Parmesan, tomatoes - packing it with flavour
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Cheesy, gooey, creamy and oh-so-delicious… you know what I’m describing – mac and cheese! One of the most popular comfort foods (worldwide). Achieve the ultimate cheesiness in under 10 minutes.
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