When I began designing our kitchen at Broadspear, I started as I always do with function. It had been a tiny galley space, so every decision needed to work hard and feel effortless to live in day to day. For me, a kitchen should not only be practical, but also feel calm, generous, and deeply connected to how you cook and live. Once the flow and layout were right, I could then turn to the joy of making it beautiful - layering in texture, light, and those personal touches that truly make it the heart of a home.

  • Flow and layout first: I began by carefully considering how to make a small space work - how I move, cook, and use every inch of the kitchen.  

  • Open shelving to expand the space: Shelves running right up to the ceiling to create height, openness, and a place to display my serveware, glassware, and pots.  

  • Continuous counter space: Worktops running around the kitchen to give me plenty of room for prep, cooking, and equipment.  

  • Smart, designated storage: Cupboards and small drawers all allocated for specific uses. This detail I always plan before I start drawing the plans. 

  • Detail in the drawers: Beside the oven, I designed slim drawers—one side for utensils, greaseproof paper, and cling film; the other for spices and dry ingredients. I think about what I need in that area of the kitchen, and how much space the drawers etc need to be to fit the items.   

  • A movable island: Built on wheels so it can shift depending on how I’m using the space, with storage on both sides for maximum practicality.  I store my cutlery, napkins and large pans here. 

  • A double butler’s sink: One of my must-haves—perfect for washing vegetables on one side and dishes on the other.  

  • Investment in the tap: A brushed brass tap, as it’s such a visible and frequently used feature—it needed to be both beautiful and functional.

  • Soft, cohesive palette: Ivory tiles paired with colour-drenched walls in a similar tone to gently expand the sense of space.  

  • Bringing the outdoors in: Windows framed with drying herbs—both practical and beautiful.  

  • Hanging storage from beams: Hooks for big bunches of lavender from the farm and copper pots, adding scent, texture, and character.  

  • Everything in its place: Every cupboard and drawer is designed with a purpose—this is key to a well-functioning kitchen.  

  • Flooring that works year-round: Stone paving underfoot—cool in summer, with underfloor heating to keep it warm and cosy in winter.  




My Little Black Book  

The exact materials, finishes, and trusted suppliers I used throughout the Broadspear kitchen.


PAINT  

Colour: Au Lait 

Supplier: Farrow and Ball 


TILES   

Name: Hammam Bone Tile in Satin - White 

Supplier: Ca Pietra 


TAP  

Name: Aged Brass Ionian Tap 

Brand: Devol Kitchen 


SINK  

Name: Edgworth Sink 

Supplier: Shaws of Darwen 


FLOORING  

Name: Vieux Bourgogne Limestone Artisan

Supplier: Ca Pietra 


STOVE COOKER 

Name: Victoria Full Electric Cooker with Induction Hob

Supplier: Smeg 


LIGHTING  

Name: Egret Wall Light in Antiqued Brass 

Supplier: Pooky