Clodagh's Entertaining

Serves 2     INGREDIENTS: 2 beetroot, cooked, peeled and grated or julienned  2 carrots, peeled and grated or julienned 6 large chard leaves (or use kale, spinach or cavolo nero) coarse stems of kale and cavolo nero removed, chard stems finely...

Growing plants from seed is one of the most satisfying things you can do in the garden, and I think tomatoes are one of the most rewarding crops to grow from seed. A pack of seeds will cost you anything...

Serves 4 INGREDIENTS: 2 Lemons 100g Caster Sugar 200ml Double Cream 2 Sprigs of Mint, Torn   For the topping: 2 Meringue Nests, Crumbled 1 tbsp Softly Whipped Cream 4 Half Moon Slices of Lemon   METHOD: Zest and juice...

Serves 6 INGREDIENTS:  Olive oil 400g fresh Italian sausage, sliced into 1-inch pieces2 cloves of garlic, crushed1 tsp dried chilli flakes1 tsp dried oregano 1 tbsp tomato puree 1 x 400g tinned cherry tomatoes 1 tin of water 300g trofie pasta...

Serves 8-10 You have to try this recipe, honestly! It’s really fantastic: fast, simple to make, delicious and healthy and with only three ingredients. You can take it directly from the blender once it’s smooth, put a spoon in a...

Serves 4  INGREDIENTS:  560g chicken, cooked and shredded 80g butter  2 shallots, diced 2 leeks, sliced thinly  3 cloves garlic, crushed 1tsp fresh thyme leaves, finely chopped 90g fresh spinach  40g white plain flour 100ml white wine  500ml of chicken...

Serves 4 INGREDIENTS:  800g cherry tomatoes  2 shallots, chopped roughly  2 cloves of garlic, sliced   1 tsp dried oregano 2 tbsp olive oil  400g can of lentils, drained and rinsed   300ml double cream  500ml hot vegetable stock For...

Serves 4  INGREDIENTS:  500g fettuccine pasta  1 lemon, thinly sliced  500ml double cream  1 clove garlic, whole   and skinned 110g salted butter, cut into small pieces 75g freshly grated Parmesan cheese, and more for serving  A grating of fresh nutmeg Sea...

I am beyond thrilled to be able to share some incredible news with you today, this is the most exciting moment of my career…  I have a new TV series! It is called Clodagh: Cooking at Home - and it...