Clodagh's Entertaining

From Clodagh's new Cookbook: Cooking at Home. Order your copy here! Makes 12 INGREDIENTS:  1 sheet of all butter puff pastry  Flour  for dusting the board  50g parmesan, finely grated , divided 50g pecorino, finely grated, divided  Freshly ground black...

Serves 8   INGREDIENTS:   80g butter 1kg diced stewing beef 150g smoked pancetta lardons 16 shallots, peeled 5 cloves of garlic, peeled and left whole 300g chestnut mushrooms, sliced 1 tbsp of tomato puree 1 bottle of red wine...

From Clodagh's new Cookbook: Cooking at Home. Order your copy here! Serves 6 INGREDIENTS:  Olive oil  400g fresh Italian sausage, sliced into 1-inch pieces  2 cloves of garlic, crushed 1 tsp dried chilli flakes 1 tsp dried oregano  1 tbsp tomato...

From Clodagh's new Cookbook: Cooking at Home. Order your copy here! Makes about 1 litre (1 3/4 pints)  INGREDIENTS:  2 kg ripe tomatoes (mixed varieties from the garden or glasshouse), large ones halved, small ones whole4 garlic cloves, thinly sliced  3–4 tbsp...

From Clodagh's new Cookbook: Cooking at Home. Order your copy here! Makes 6 Servings INGREDIENTS:500g pasta flour a large pinch of salt4 egg yolks  3 eggssemolina flour, for dusting Olive oil  Method: On a clean wooden board, pile the flour into...

From Clodagh's new Cookbook: Cooking at Home. Order your copy here! Serves 4 INGREDIENTS: For the steaks 4 x fillet mignon steaks 2 tbsp whole black peppercorns, coarsely crushed 2 tbsp neutral oil (such as sunflower or vegetable) 80g butter...

Serves 6  INGREDIENTS:  80g butter 650g stewing beef 20g flour 8 shallots, peeled 2 cloves garlic, crushed 1 teaspoon of fresh thyme, finely chopped 200g mushrooms, quartered 400ml stout  200ml beef stock  50g dark chocolate (70% cocoa solids), grated or...

From Clodagh's brand new cookbook: Clodagh at Home. Order your copy here!   Serves 6   INGREDIENTS 165g (5¾oz) caster sugar 65g (2½oz) salted butter, chopped 5 Gala apples, peeled, cored and quartered Plain flour, to dust 1 ready-rolled all-butter...

From Clodagh's new Cookbook: Cooking at Home. Order your copy here! Serves 6  INGREDIENTS:  12 sheets of filo pastry  10 slices of brie (600g) 2 pears, thinly sliced and halved  20g salted butter, melted  2 eggs, large  200ml double cream ...