Clodagh's Entertaining
Welcome to the home of Clodagh's Entertaining from delicious recipes to tablescapes, cocktails, and hosting tips. Every week Clodagh will be updating new recipes and fabulous guide to entertaining as the seasons change.
From Clodagh's new Cookbook: Cooking at Home. Order your copy here! Serves 6 INGREDIENTS:Β 3 tbsp olive oil 3 medium carrots, peeled, cut into cubes 3 medium parsnips, peeled, cut into cubes 2 celery stalks, cut into cubes 1 yellow...
From Clodagh's new Cookbook: Cooking at Home. Order your copy here! Serves 2Β INGREDIENTS:Β 2 salmon filets (about 250g in total), cut into bite-sized pieces Β 150g medium egg noodles, dried 1 small head broccoli (about 200β250 g florets), cut...
Makes: 1 x 23 cm round cake, about 10β12 slicesΒ Β Oven:180Β°C fan / 200Β°C conventional / gas 6 Β Bake time: 55β65 minutes INGREDIENTS:Β For the apple filling 4 medium eating apples, such as Pink Lady 1 tablespoon lemon juice...
PARSNIP CAKE WITH MAPLE FROSTING
Makes 20 squaresΒ INGREDIENTS:Β 250gΒ self-raising flour 2 tspΒ baking powder 2 tspΒ mixed spice 175gΒ unsalted butter 100mlΒ maple syrup 3Β eggs 250gΒ parsnips, peeled and grated 50gΒ hazelnuts, roughly chopped Zest and juice of 1 orangeΒ For the maple frosting Β 300gΒ cream cheese 3 tbspΒ maple syrup...
Creamy Parmesan Chicken & Broccoli Bake
From my cookbook: Happy Cooking! Order your copy here. Serves 4Β INGREDIENTS:Β 2 tbsp olive oilΒ 2 chicken filets, skinless and diced into 2-inch piecesΒ 1 onion, finely choppedΒ 2 cloves of garlic, crushedΒ 30g butterΒ 30g flourΒ 400ml milkΒ ...
Moroccan-Spiced Chicken Flatbreads
Serves 2Β INGREDIENTS:Β For the chicken marinadeΒ 2 chicken breasts Β½ tsp ground cumin Β½ tsp ground cinnamon Β½ tsp ground coriander Β½ tsp ground paprika 1 lemonΒ 2 tbsp olive oilΒ For the minty yogurtΒ 1 tbsp fresh mint...
Serves 4 Look at the colour of this! You can see how this will add so much vibrancyΒ to your body and to how you feel. Itβs also incredibly fast and simpleΒ to make. I swirl it with a teaspoon of crΓ¨me...
I love this recipe so much, itβs the best carrot cake I have ever tasted. ItβsΒ so light, due to no butter in the cake mix, and lightly peppered with warmΒ spices and creamy walnuts. You can add frosting if you wish,...
Serves 4 The dressing for this is so good, plus it lasts a week in the refrigerator andΒ you can use it on other green leaf-based salads. It makes a huge differenceΒ if you have good-quality anchovies, though if you arenβt keen...
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