Clodagh's Entertaining

Balancing your menu ensures every course complements the next and leaves guests feeling satisfied. From pairing light starters with rich mains to adding seasonal touches and playing with textures, Clodagh shares her top tips for creating a harmonious, stress-free menu.

Bright, zesty, and effortlessly refreshing, Clodagh’s Margarita blends smooth tequila, fresh lime juice, and sweet triple sec, finished with a salty lime zest rim for the perfect balance of flavours.

There’s something so special about hosting at home - and nothing sets the scene quite like a beautifully styled cocktail bar. Whether you’re gathering in the garden or cosying up inside, creating your own bar adds charm, ease, and a little sparkle to any occasion. In this step-by-step guide, I’ll show you how to create a chic and welcoming cocktail station with my favourite entertaining tips, must-have tools, and a few seasonal touches.

This simple summer salad celebrates the beauty of ripe, juicy heritage tomatoes, marinated in lemon, olive oil, and fresh oregano. It’s vibrant, fresh, and full of flavour - the perfect dish for warm days and al fresco dining. Serve it as a starter, a side, or let it shine on its own with some crusty bread.

As summer fades and the lavender harvest comes to a close, capture the season’s beauty with this fragrant and sustainable lavender and olive wreath. Simple to make and soothing to create, it’s the perfect late-summer craft for your home or to gift with love.

There’s nothing quite like a homemade cocktail on a summer’s day, and this Rosemary & Lemon Gin Soda is one of my favourites. With a garden-fresh syrup, tart lemon juice, and a hint of herbaceous rosemary, it’s the perfect mix of refreshing and elegant. Serve it over ice with a lemon slice and a sprig of rosemary for a drink that looks as good as it tastes.

There’s something so special about entertaining in the garden as the sun sets and the air cools. Over the years, I’ve gathered a few favourite touches to keep guests warm and cosy - layered cushions, soft throws, and the magic of a crackling fire pit. With a bit of thought and charm, your outdoor table can stay lively well into the night.

This rustic Peach Tarte Tatin is one of my favourite summer desserts. Buttery caramel, ripe peaches, and golden puff pastry come together in a cast iron pan for a show-stopping treat that’s surprisingly simple to make. Perfect for a summer lunch or easy alfresco supper.