Clodagh's Entertaining

A beautifully light and fragrant Rosewater Summer Pavlova that’s perfect for sunny days and alfresco dining. Made with crisp meringue, whipped cream infused with rosewater, and topped with juicy fresh strawberries, this elegant dessert is a true showstopper.

Bring a burst of colour and seasonal charm to your dinner table with fresh, vibrant tomatoes. From heirlooms to cherry varieties, styling your table with these natural beauties creates a playful, sustainable, and deliciously elegant tablescape. Discover simple, heartfelt steps to make tomatoes the star of your next gathering—whether as a centerpiece, place setting, or décor.

This fragrant Chicken Tagine is rich with warming spices like cinnamon, turmeric, ginger, and saffron. Marinated chicken is slow-cooked with tomatoes, raisins, and herbs until tender, then topped with toasted almonds and jewel-like pomegranate seeds. A perfect Moroccan-inspired dish for sharing, served with fluffy couscous and a spoon of yogurt.

This vibrant Beetroot, Blood Orange & Pomegranate Salmon Gravlax is a showstopping appetiser that’s as beautiful as it is delicious. Infused with gin, citrus, and fresh dill, the salmon is cured over two days for a delicate, melt-in-the-mouth texture. Finished with jewel-like pomegranate seeds, it’s the perfect centrepiece for brunches or festive gatherings.

This classic Lemon Posset recipe is the perfect light and zesty make-ahead dessert for summer. With just three ingredients, lemons, sugar, and double cream. You can whip up these easy lemon possets in 15 minutes. Elegant, creamy, and beautifully refreshing, they’re a simple yet impressive sweet treat for entertaining.