Clodagh's Entertaining

This vibrant Beetroot, Blood Orange & Pomegranate Salmon Gravlax is a showstopping appetiser that’s as beautiful as it is delicious. Infused with gin, citrus, and fresh dill, the salmon is cured over two days for a delicate, melt-in-the-mouth texture. Finished with jewel-like pomegranate seeds, it’s the perfect centrepiece for brunches or festive gatherings.

This classic Lemon Posset recipe is the perfect light and zesty make-ahead dessert for summer. With just three ingredients, lemons, sugar, and double cream. You can whip up these easy lemon possets in 15 minutes. Elegant, creamy, and beautifully refreshing, they’re a simple yet impressive sweet treat for entertaining.