Serves 6
INGREDIENTS:
1 kg mixed heritage tomatoes, sliced
2 tbsp extra-virgin olive oil
Juice and zest of 1 lemon
2 tbsp fresh oregano leaves
2 tsp sea salt
1 tsp freshly ground black pepper
METHOD:
Arrange the sliced tomatoes on a serving platter.
Place the olive oil, lemon juice and zest, fresh oregano, sea salt, and black pepper in a small bowl, whisk together and pour over the tomatoes.
Leave to marinate for 10 minutes before serving.
CLODAGH'S TEA TOWELS
My Herringbone Weave Tea Towels are made from beautifully textured woven fabric, with a classic striped design and Clodagh logo running through the centre.
Kale ceaser salad
A delicious twist on a classic Caesar, with kale tossed in a wonderfully savoury dressing. Lovely as a light lunch or served alongside your favourite main.
CLODAGH’S EVERYDAY KITCHEN TOOLS
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