Clodagh's Entertaining

I love making the table feel as abundant and welcoming as the food itself. With a few simple natural touches - flowers, greenery, branches, or herbs - you can transform any table into something beautiful and full of seasonal charm. From ivy trailing down the centre to single stems tucked into napkins, these ideas bring nature indoors and make gatherings feel magical, thoughtful, and inviting.

Indulge in a decadent treat that’s entirely plant-based: our Vegan Chocolate Tart with Hazelnut Crust. Crunchy, nutty, and richly chocolatey, this tart combines a golden oat and hazelnut base with a silky, indulgent chocolate filling sweetened naturally with maple syrup. Perfect for sharing - or keeping all to yourself - this dessert is as elegant as it is effortless.

Whether you’re entertaining or simply craving a guilt-free chocolate fix, this tart is sure to impress.

A fresh and nutty twist on classic pesto pasta, this Kale and Walnut Pesto Fusilli combines vibrant kale, fragrant basil, and crunchy walnuts with parmesan and olive oil for a quick, flavourful supper. Ready in under 30 minutes, it’s wholesome, comforting, and perfect for any day of the week.

Balancing your menu ensures every course complements the next and leaves guests feeling satisfied. From pairing light starters with rich mains to adding seasonal touches and playing with textures, Clodagh shares her top tips for creating a harmonious, stress-free menu.

Bright, zesty, and effortlessly refreshing, Clodagh’s Margarita blends smooth tequila, fresh lime juice, and sweet triple sec, finished with a salty lime zest rim for the perfect balance of flavours.

There’s something so special about hosting at home - and nothing sets the scene quite like a beautifully styled cocktail bar. Whether you’re gathering in the garden or cosying up inside, creating your own bar adds charm, ease, and a little sparkle to any occasion. In this step-by-step guide, I’ll show you how to create a chic and welcoming cocktail station with my favourite entertaining tips, must-have tools, and a few seasonal touches.

This simple summer salad celebrates the beauty of ripe, juicy heritage tomatoes, marinated in lemon, olive oil, and fresh oregano. It’s vibrant, fresh, and full of flavour - the perfect dish for warm days and al fresco dining. Serve it as a starter, a side, or let it shine on its own with some crusty bread.

There’s nothing quite like a homemade cocktail on a summer’s day, and this Rosemary & Lemon Gin Soda is one of my favourites. With a garden-fresh syrup, tart lemon juice, and a hint of herbaceous rosemary, it’s the perfect mix of refreshing and elegant. Serve it over ice with a lemon slice and a sprig of rosemary for a drink that looks as good as it tastes.