Serves 8-10
You have to try this recipe, honestly! It’s really fantastic: fast, simple to make,
delicious and healthy and with only three ingredients. You can take it directly
from the blender once it’s smooth, put a spoon in a bowl and sprinkle some
granola over it for a delicious breakfast. It’s also wonderful to sandwich a scoop
between two cookies. You might want to double or treble this recipe, as it’s always
so handy to have a healthy ice cream in the freezer.
INGREDIENTS:
6 large, very ripe bananas, chopped and frozen
1 tablespoon cacao powder
3 tablespoons smooth peanut butter
Method:
1. Place all the ingredients in a food processor and blend until smooth. That’s it!
2. Transfer to a freezable tupperware container or a loaf tin lined with baking paper.
Cover and place in the freezer.
3. Freeze for 1 hour for a soft serve, or 4 hours for a firm ice cream.
