Serves 2 


INGREDIENTS: 

2 beetroots, cooked peeled and quartered 

1 apple, quartered and cored

2-inch piece of fresh ginger, peeled and chopped  

2-inch piece of fresh turmeric, peeled and chopped  

3 carrots, peeled

Juice of 1 orange 

Twist of black pepper 

3-4 cubes of ice 


METHOD: 

  • IF USING JUICER: Just pass all the ingredients through the juicer. 
  • IF USING A BLENDER: Add water (approx. 250ml) as this will help it blend. 
  • FOR STORING: Store any leftovers covered in the refrigerator up to 24 hours (though best when fresh). 
  • LEFTOVER PULP: You can compost any leftover pulp or freeze into an ice cube try and add to future smoothies.

We think you will love...

Cookbook cover featuring a woman holding a plate of food with 'Clodagh's Happy Cooking' text.

Clodagh's Happy Cooking

Clodagh's Happy Cooking is packed with easy, everyday, tasty recipes that make health and happiness a part of your daily routine from breakfast to dinner.

order your copy

Hydrating Juice

Another one of Clodagh's favourite juice recipes!

READ THE RECIPE

Clodagh's Everyday Kitchen Spatula

Clodagh's Everyday Kitchen Spatula is a versatile essential for cooking, baking and scraping the last spoonful from the bowl!

shop Clodagh's spatula