Serves 2
INGREDIENTS:
30g baby leaf spinach
100g pineapple chunks
¼ cucumber, sliced
2 sticks of celery, sliced
2-inch of fresh ginger, peeled and sliced
2-inch of fresh turmeric, peeled and sliced
2 tbsp of Greek yogurt
Twist of black pepper
100ml water
3 or 4 Ice cubes
METHOD:
- IF USING JUICER: Just pass all the ingredients through the juicer.
- IF USING A BLENDER: Add water (approx. 250ml) as this will help it blend.
- FOR STORING: Store any leftovers covered in the refrigerator up to 24 hours (though best when fresh).
- LEFTOVER PULP: You can compost any leftover pulp or freeze into an ice cube try and add to future smoothies.
