Serves 2
INGREDIENTS:
6 sticks of celery
1 cucumber
Bunch of flat leaf parsley
Apple, quartered and cored
2-inch piece of fresh turmeric, peeled
Juice of 1 lemon
Twist of black pepper
METHOD:
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IF USING JUICER: Just pass all the ingredients through the juicer.
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IF USING A BLENDER: Add water (approx. 250ml) as this will help it blend. Then strain through a sieve.
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FOR STORING: Store any leftovers covered in the refrigerator up to 24 hours (though best when fresh).
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LEFTOVER PULP: You can compost any leftover pulp or freeze into an ice cube try and add to future smoothies.
