Clodagh's Entertaining
Welcome to the home of Clodagh's Entertaining from delicious recipes to tablescapes, cocktails, and hosting tips. Every week Clodagh will be updating new recipes and fabulous guide to entertaining as the seasons change.
Serves: 6 INGREDIENTS: 2 red onions, finely sliced 1 apred on approx: 400g 450g cherry tomatoes 1/2 cucumber 250g feta cheese, crumbled 2 tablespoons extra virgin olive oil 1 teaspoon dried oregano 2 tsp fresh mint, torn 2 tsp fresh...
Serves 4-6 INGREDIENTS: 500g brown basmati rice, rinsed 260g (1 tin) sweetcorn, drained 120g French beans 3 sticks celery 20 black olives 2 tbsp fresh mint, chopped 2 tbsp flat leaf parsley, chopped For the dressing Juice...
Makes 1 loaf INGREDIENTS: 350g wholemeal flour 200g white flour 2 tsp of bicarbonate of soda 1 tsp of sea salt 2 tbsp of fresh rosemary, finely chopped 350ml milk 250ml natural yogurt 1 tsp of sea salt ...
Serves 8 INGREDIENTS: 300g digestive biscuits 120g butter 300ml double cream 340g cream cheese Zest of 3 limes, juice of 2 lemons 150g caster sugar For the topping Whipped cream 50g finely chopped hazelnuts 6 thinly sliced limes ...
Serves 4 INGREDIENTS: 3 tablespoons olive oil 2 sweet potatoes, peeled and cut into 2cm (¾-inch) cubes 1 onion, finely chopped 3 tablespoons Thai red curry paste 3 garlic cloves, crushed 5cm (2-inch) piece of root ginger, peeled and...
Serves 6 INGREDIENTS: 3 tbsp olive oil 3 medium carrots, peeled, cut into cubes 2 celery stalks, cut into cubes 1 onion, peeled and diced 3 cloves garlic, crushed 600ml chicken or vegetable stock 2 x tins of cherry/chopped/plum...
ONE-POT TOMATO & BASIL SPAGHETTI
Serves 2 INGREDIENTS: 2 tbsp olive oil 1kg cherry tomatoes 250g spaghetti or linguine (snap in half if needed to fit) 3 cloves garlic 2 tsp capers A handful fresh basil Parmesan cheese Sea salt and freshly ground black...
Serves 8 INGREDIENTS: 80g butter 1kg diced stewing beef 150g smoked pancetta lardons 16 shallots, peeled 5 cloves of garlic, peeled and left whole 300g chestnut mushrooms, sliced 1 tbsp of tomato puree 1 bottle of red wine...
Serves 2 INGREDIENTS: 2 beetroot, cooked, peeled and grated or julienned 2 carrots, peeled and grated or julienned 6 large chard leaves (or use kale, spinach or cavolo nero) coarse stems of kale and cavolo nero removed, chard stems finely...
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