Clodagh's Entertaining

Welcome to the home of Clodagh's Entertaining from delicious recipes to tablescapes, cocktails, and hosting tips. Every week Clodagh will be updating new recipes and fabulous guide to entertaining as the seasons change.

SUMMER WATERMELON SALAD

SUMMER WATERMELON SALAD

Serves: 6 INGREDIENTS: 2 red onions, finely sliced 1 apred on approx: 400g 450g cherry tomatoes 1/2 cucumber 250g feta cheese, crumbled 2 tablespoons extra virgin olive oil 1 teaspoon dried oregano 2 tsp fresh mint, torn 2 tsp fresh...

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GARDEN RICE SALAD

GARDEN RICE SALAD

Serves 4-6 INGREDIENTS:  500g brown basmati rice, rinsed   260g (1 tin) sweetcorn, drained   120g French beans  3 sticks celery  20 black olives  2 tbsp fresh mint, chopped   2 tbsp flat leaf parsley, chopped  For the dressing  Juice...

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SODA BREAD

SODA BREAD

Makes 1 loaf  INGREDIENTS: 350g wholemeal flour 200g white flour 2 tsp of bicarbonate of soda 1 tsp of sea salt   2 tbsp of fresh rosemary, finely chopped  350ml milk 250ml natural yogurt  1 tsp of sea salt  ...

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Lime Layered Cheesecake

Lime Layered Cheesecake

Serves 8   INGREDIENTS: 300g digestive biscuits 120g butter 300ml double cream 340g cream cheese Zest of 3 limes, juice of 2 lemons 150g caster sugar For the topping Whipped cream 50g finely chopped hazelnuts 6 thinly sliced limes  ...

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Sunshine Lentil Curry

Sunshine Lentil Curry

Serves 4   INGREDIENTS: 3 tablespoons olive oil 2 sweet potatoes, peeled and cut into 2cm (¾-inch) cubes 1 onion, finely chopped 3 tablespoons Thai red curry paste 3 garlic cloves, crushed 5cm (2-inch) piece of root ginger, peeled and...

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RIBOLLITA WEEKEND SOUP

RIBOLLITA WEEKEND SOUP

Serves 6   INGREDIENTS: 3 tbsp olive oil 3 medium carrots, peeled, cut into cubes 2 celery stalks, cut into cubes 1 onion, peeled and diced 3 cloves garlic, crushed 600ml chicken or vegetable stock 2 x tins of cherry/chopped/plum...

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ONE-POT TOMATO & BASIL SPAGHETTI

ONE-POT TOMATO & BASIL SPAGHETTI

Serves 2   INGREDIENTS: 2 tbsp olive oil 1kg cherry tomatoes 250g spaghetti or linguine (snap in half if needed to fit) 3 cloves garlic 2 tsp capers A handful fresh basil Parmesan cheese Sea salt and freshly ground black...

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BOEUF BOURGUIGNON

BOEUF BOURGUIGNON

Serves 8   INGREDIENTS:   80g butter 1kg diced stewing beef 150g smoked pancetta lardons 16 shallots, peeled 5 cloves of garlic, peeled and left whole 300g chestnut mushrooms, sliced 1 tbsp of tomato puree 1 bottle of red wine...

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VEGGIE-VIBES POWER BOWL

VEGGIE-VIBES POWER BOWL

Serves 2     INGREDIENTS: 2 beetroot, cooked, peeled and grated or julienned  2 carrots, peeled and grated or julienned 6 large chard leaves (or use kale, spinach or cavolo nero) coarse stems of kale and cavolo nero removed, chard stems finely...

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