Clodagh's Entertaining

Welcome to the home of Clodagh's Entertaining from delicious recipes to tablescapes, cocktails, and hosting tips. Every week Clodagh will be updating new recipes and fabulous guide to entertaining as the seasons change.

RIBOLLITA WEEKEND SOUP

RIBOLLITA WEEKEND SOUP

Serves 6   INGREDIENTS: 3 tbsp olive oil 3 medium carrots, peeled, cut into cubes 2 celery stalks, cut into cubes 1 onion, peeled and diced 3 cloves garlic, crushed 600ml chicken or vegetable stock 2 x tins of cherry/chopped/plum...

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ONE-POT TOMATO & BASIL SPAGHETTI

ONE-POT TOMATO & BASIL SPAGHETTI

Serves 2   INGREDIENTS: 2 tbsp olive oil 1kg cherry tomatoes 250g spaghetti or linguine (snap in half if needed to fit) 3 cloves garlic 2 tsp capers A handful fresh basil Parmesan cheese Sea salt and freshly ground black...

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BOEUF BOURGUIGNON

BOEUF BOURGUIGNON

Serves 8   INGREDIENTS:   80g butter 1kg diced stewing beef 150g smoked pancetta lardons 16 shallots, peeled 5 cloves of garlic, peeled and left whole 300g chestnut mushrooms, sliced 1 tbsp of tomato puree 1 bottle of red wine...

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VEGGIE-VIBES POWER BOWL

VEGGIE-VIBES POWER BOWL

Serves 2     INGREDIENTS: 2 beetroot, cooked, peeled and grated or julienned  2 carrots, peeled and grated or julienned 6 large chard leaves (or use kale, spinach or cavolo nero) coarse stems of kale and cavolo nero removed, chard stems finely...

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LEMON POSSETS

LEMON POSSETS

Serves 4 INGREDIENTS: 2 Lemons 100g Caster Sugar 200ml Double Cream 2 Sprigs of Mint, Torn   For the topping: 2 Meringue Nests, Crumbled 1 tbsp Softly Whipped Cream 4 Half Moon Slices of Lemon   METHOD: Zest and juice...

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ONE POT SPICY SAUSAGE PASTA

ONE POT SPICY SAUSAGE PASTA

Serves 6 INGREDIENTS:  Olive oil 400g fresh Italian sausage, sliced into 1-inch pieces2 cloves of garlic, crushed1 tsp dried chilli flakes1 tsp dried oregano 1 tbsp tomato puree 1 x 400g tinned cherry tomatoes 1 tin of water 300g trofie pasta...

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INSTANT BANANA, PEANUT BUTTER & CACAO ICE CREAM

INSTANT BANANA, PEANUT BUTTER & CACAO ICE CREAM

Serves 8-10 You have to try this recipe, honestly! It’s really fantastic: fast, simple to make, delicious and healthy and with only three ingredients. You can take it directly from the blender once it’s smooth, put a spoon in a...

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LENTIL ROAST TOMATO SOUP

LENTIL ROAST TOMATO SOUP

Serves 4 INGREDIENTS:  800g cherry tomatoes  2 shallots, chopped roughly  2 cloves of garlic, sliced   1 tsp dried oregano 2 tbsp olive oil  400g can of lentils, drained and rinsed   300ml double cream  500ml hot vegetable stock For...

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Lemony Fettuccine Alfredo

Lemony Fettuccine Alfredo

Serves 4  INGREDIENTS:  500g fettuccine pasta  1 lemon, thinly sliced  500ml double cream  1 clove garlic, whole   and skinned 110g salted butter, cut into small pieces 75g freshly grated Parmesan cheese, and more for serving  A grating of fresh nutmeg Sea...

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