Clodagh's Entertaining

Bright, zesty, and effortlessly refreshing, Clodagh’s Margarita blends smooth tequila, fresh lime juice, and sweet triple sec, finished with a salty lime zest rim for the perfect balance of flavours.

This simple summer salad celebrates the beauty of ripe, juicy heritage tomatoes, marinated in lemon, olive oil, and fresh oregano. It’s vibrant, fresh, and full of flavour - the perfect dish for warm days and al fresco dining. Serve it as a starter, a side, or let it shine on its own with some crusty bread.

There’s nothing quite like a homemade cocktail on a summer’s day, and this Rosemary & Lemon Gin Soda is one of my favourites. With a garden-fresh syrup, tart lemon juice, and a hint of herbaceous rosemary, it’s the perfect mix of refreshing and elegant. Serve it over ice with a lemon slice and a sprig of rosemary for a drink that looks as good as it tastes.

This rustic Peach Tarte Tatin is one of my favourite summer desserts. Buttery caramel, ripe peaches, and golden puff pastry come together in a cast iron pan for a show-stopping treat that’s surprisingly simple to make. Perfect for a summer lunch or easy alfresco supper.

This classic Italian Linguini Con Vongole recipe combines tender clams with garlic, chilli, white wine, and fresh parsley for a light yet flavourful seafood pasta. Perfect for a simple, elegant dinner that brings the taste of the Mediterranean to your table in under 30 minutes.

These light and crispy Courgette Flowers Filled with Ricotta and Honey are a summer delight. Stuffed with creamy ricotta, fresh mint, and sweet honey, then dipped in a delicate soda water batter and fried until golden, they make a stunning starter or elegant canapé. Perfect for seasonal entertaining or alfresco dining.

This classic Negroni recipe is the perfect balance of bitter and sweet—crafted with gin, Campari, and sweet vermouth. Served over ice with a twist of orange, it’s a beautifully bold cocktail ideal for summer evenings or aperitivo hour.

Learn how to make fresh homemade tagliatelle pasta from scratch with just flour, eggs, and a touch of olive oil. This simple yet authentic Italian recipe yields silky, golden pasta perfect for pairing with your favourite sauces. Master the technique of kneading, rolling, and cutting for perfect tagliatelle every time.

A beautifully light and fragrant Rosewater Summer Pavlova that’s perfect for sunny days and alfresco dining. Made with crisp meringue, whipped cream infused with rosewater, and topped with juicy fresh strawberries, this elegant dessert is a true showstopper.