Clodagh's Entertaining
Welcome to the home of Clodagh's Entertaining from delicious recipes to tablescapes, cocktails, and hosting tips. Every week Clodagh will be updating new recipes and fabulous guide to entertaining as the seasons change.
This fragrant Chicken Tagine is rich with warming spices like cinnamon, turmeric, ginger, and saffron. Marinated chicken is slow-cooked with tomatoes, raisins, and herbs until tender, then topped with toasted almonds and jewel-like pomegranate seeds. A perfect Moroccan-inspired dish for sharing, served with fluffy couscous and a spoon of yogurt.
Beetroot, Blood Orange & Pomegranate Salmon Gravlax
This vibrant Beetroot, Blood Orange & Pomegranate Salmon Gravlax is a showstopping appetiser that’s as beautiful as it is delicious. Infused with gin, citrus, and fresh dill, the salmon is cured over two days for a delicate, melt-in-the-mouth texture. Finished with jewel-like pomegranate seeds, it’s the perfect centrepiece for brunches or festive gatherings.
This classic Lemon Posset recipe is the perfect light and zesty make-ahead dessert for summer. With just three ingredients, lemons, sugar, and double cream. You can whip up these easy lemon possets in 15 minutes. Elegant, creamy, and beautifully refreshing, they’re a simple yet impressive sweet treat for entertaining.
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