ABOUT CLODAGH

Clodagh McKenna is a chef, TV presenter, cook book author and a runs her sustainable farm Broadspear.

She is the author of 8 cookbooks, including most recently In Minutes and Clodagh’s Weeknight Kitchen. Her latest book In Minutes is a Number 1 best-seller in both the UK and Ireland. Clodagh is a food columnist for the Sunday Times Magazine.

Clodagh is a resident chef on ITV’s This Morning show. She has hosted 5 of her own TV series – Fresh From the Farmers Markets and Fresh From The Sea. She was a regular on the Marilyn Denis Show in Canada and the Today Show in the USA, and one won ITV’s Cooking with the Stars which aired in June 2022. 

Clodagh lives and works in Broadspear, a 100 acre sustainable farm (Hampshire, UK) with her husband Harry, beloved dogs Alfie & Nolly and their 10 hens, 3 ducks, 3 pigs and 5 Aberdeen Angus cattle. Over the past four years they have restored a one-acre, eighteenth-century walled vegetable and fruit garden, set up 5 working beehives, an orchard, a pickling and fermenting shed, cutting gardens and wildflower meadows. 

Clodagh’s Shop launched 5 years ago online, selling beautiful curated pieces for the home and cooking essentials.