Watermelon, Feta & Oregano Salad
Serves 4
15 minutes
INGREDIENTS:
400g (14oz) watermelon, chopped and seeds removed
450g (16oz) plum tomatoes, chopped
ó large cucumber, diced
1 spring onion, finely sliced
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
250g (8.8oz) feta cheese, crumbled
1 teaspoon dried oregano
sea salt and freshly ground black pepper
METHOD:
1. Put the watermelon, tomatoes, cucumber and springonion in a large serving bowl.
2. Pour over the oil and balsamic vinegar and season withsalt and pepper. Sprinkle over the oregano and mixwell. Crumble the feta over the salad and serve.
