Fresh Crab Toasts With Spiced Yogurt

Watch Clodagh Make This Here

Serves 4

INGREDIENTS:

For the crab

220g fresh cooked crabmeat

2 scallions, thinly sliced

2 tablespoons chopped fresh dill, plus more for serving

Juice and zest of 1 lemon

For the spiced yoghurt

100ml plain yoghurt

½ tsp crushed red pepper flakes

Sea salt and freshly ground black pepper

METHOD:

1. Mix together the crabmeat, sliced scallions, chopped fresh dill, lemon juice and zest in a bowl. Season with sea salt and freshly ground black pepper.

2. Stir together the yogurt and crushed dried red pepper flakes in a small bowl and season with sea salt.

3. Slice the sourdough toasts into quarters, spoon the crabmeat mixture on the toasts and drizzle the spiced yogurt on top. Sprinkle the remaining fresh dill on top.

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