Irish Coffee
WATCH CLODAGH MAKE THIS ON HER IGTV HERE
To make a Baileys Irish Coffee add 2 tbsp of baileys instead of the whiskey.
Makes 1
Ingredients:
25ml / ¾ fl oz Irish whiskey
1 tsp brown sugar
150ml / 5 fl oz freshly brewed coffee
50ml / 1 ½ fl oz double cream
Method:
1. Warm a wine glass, by placing a spoon in the glass and filling the glass with boiling water (the spoon stops the glass from breaking). Leave for a minute and then drain the water.
2. Pour the hot coffee into the wine glass to fill it just over half way. Stir in the brown sugar until it has completely dissolved. Then stir in the Irish whiskey.
3. Using the back of a teaspoon slowly pour the double cream over the back of the spoon at the surface of the coffee so that the cream floats on top of the coffee.
