Pumpkin Spiced Latte

Serves 1

INGREDIENTS:

For the Latte

2 tsp pumpkin purée

1 tsp honey

Pinch of ground cinnamon

Pinch of ground ginger

1 shot or 30ml espresso (use 2 shots if you’d like a stronger coffee)

250ml milk (any will work)

Small amount of vanilla extract 

To Finish

Whipped cream

Cinnamon

METHOD:

1. Put the pumpkin purée and honey in a large heatproof glass or mug and stir in the spices.

2. Pull a shot of espresso and add this to the pumpkin spice mix. Stir well to combine.

3. Heat the milk along with the vanilla in a milk frother machine or in a saucepan over a low heat until steaming.

4. Pour the milk into the glass or mug until ¾ full. Stir well to combine, then top with whipped cream and a sprinkle of cinnamon.

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