Tomato Tart Tatins
Makes 8 tatins
INGREDIENTS:
1 sheet of puff pastry
500g cherry tomatoes
4 tsp honey
8 tsp balsamic Vinegar
Extra virgin olive oil
3 tsp thyme leaves
Sea Salt
METHOD:
Pre-heart the oven to 180oC (fan).
Place a sheet of greaseproof paper on a baking tray. Drizzle nine swirls of balsamic vinegar on the sheet, followed by a drizzle of honey, olive oil and a sprinkle of thyme leaves and sea salt.
Slice the cherry tomatoes and arrange approximately seven slices on top the of balsamic and olive oil. Cut the puff pastry into nine round pieces, large enough to cover the tomatoes. Place the pastry on top of the tomatoes, and tuck them in around the edges, using a fork piece holes in the pastry.
Bake in the pre-heated oven for 25 minutes.
