Clodagh's Entertaining
Welcome to the home of Clodagh's Entertaining from delicious recipes to tablescapes, cocktails, and hosting tips. Every week Clodagh will be updating new recipes and fabulous guide to entertaining as the seasons change.
Serves 4 The dressing for this is so good, plus it lasts a week in the refrigerator and you can use it on other green leaf-based salads. It makes a huge difference if you have good-quality anchovies, though if you aren’t keen...
Serves: 6 INGREDIENTS: 2 red onions, finely sliced 1 apred on approx: 400g 450g cherry tomatoes 1/2 cucumber 250g feta cheese, crumbled 2 tablespoons extra virgin olive oil 1 teaspoon dried oregano 2 tsp fresh mint, torn 2 tsp fresh...
Serves 4-6 INGREDIENTS: 500g brown basmati rice, rinsed 260g (1 tin) sweetcorn, drained 120g French beans 3 sticks celery 20 black olives 2 tbsp fresh mint, chopped 2 tbsp flat leaf parsley, chopped For the dressing Juice...
This simple summer salad celebrates the beauty of ripe, juicy heritage tomatoes, marinated in lemon, olive oil, and fresh oregano. It’s vibrant, fresh, and full of flavour - the perfect dish for warm days and al fresco dining. Serve it as a starter, a side, or let it shine on its own with some crusty bread.
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