Chocolate Pecan Brownie Trifle with Orange Blossom Cream

A trifle is always a welcome addition to the Christmas dinner table, but this Chocolate Pecan Brownie Trifle with Orange Blossom Cream is sure to be a talking point long after you have scraped the very last bite of chocolately goodness from the bowl. Created by chef Clodagh McKenna for The National Dairy Council this trifle recipes uses Irish dairy cream to create the layers of orange blossom cream, and Irish butter and cream in the brownie and chocolate mousse recipes.

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DessertsClodagh McKenna25 November 2020Christmas