Star Anise Orange Rice Pudding

This is one of eight beautiful recipes produced by Clodagh Mckenna in partnership with the National Dairy Council. This simple recipe is so easy to make and even more comforting to eat! Pour the milk, orange juice and orange zest over the rice, and mix well. Place the rice pudding dish into the pre-heated oven and allow to bake for an hour and a half – stirring a couple of times. A film will form on the top of the pudding while cooking.

GET RECIPE

More Cooking Videos

Featured

Autumn, Winter

Roast Tarragon Chicken with Chestnut Mushroom Risotto

Autumn, Winter

This Roast Tarragon Chicken with Chestnut Mushroom Risotto is great for serving to large gatherings of friends. The chicken is marinated in herbal tarragon and spicy mustard, and the creamy risotto acts as both a bed for the bird and a natural sauce. Made with milk from grass-fed cows, the Salted Butter helps bring out the flavor of both parts of this mouthwatering dish.

Autumn, Winter

Autumn, Spring

Banana Bread with Coconut Frosting

Autumn, Spring

I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.

Autumn, Spring

Autumn, Winter, Spring

Prawn Laksa With Rice Noodles

Autumn, Winter, Spring

Prawn laksa (spicy noodle soup). This quick meal for two hails from Malaysia and takes just 20 minutes to prepare. Warming prawn noodle broth with spicy Laksa paste is topped with coriander and lime wedges.

Autumn, Winter, Spring

Autumn, Winter

Spiced Chicken & Chickpea Curry

Autumn, Winter

The spices bring out their natural oils and flavour, the chicken locks in the juices. I use chickpeas but I sometimes use cannellini beans, or a tin of mixed beans.

Autumn, Winter

Autumn

Blackberry Pie

Autumn

A tart, tasty Blackberry Pie is a great way to say goodbye to summer. It’s a flavourful treat with a butter shortcrust. Hints of cinnamon in the filling and lemon in the crust will make it a new favorite at your family’s table.

Autumn

Autumn, Spring

Cloudy Coconut Cake

Autumn, Spring

A spongey Cloudy Coconut Cake. Clodagh mixes lemon, coconut, vanilla and butter to make this tasty and fragrant treat. So, fill up your kitchen with the sweet smell of coconut and grab some plates. With flavors this good, nobody can resist!

Autumn, Spring

Featured

Knife Kit!

£98.00

Knife Sharpener

£38.00

The Perfect Chopper

£45.00

Filleting Knife

£28.00

DessertsClodagh McKenna26 November 2020Christmas