Has the chocolate overload got you craving something lighter, but you’ve still got room for more? Clodagh is back with her ultimate Easter dessert - her zesty lemon, rhubarb and warming ginger cheesecake.

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin dauphinoise all served with her homemade rich lamb gravy.

If you’re looking for a comforting and filling weeknight dinner, we have just the thing for you: Clodagh’s serving up her crowd-pleasing Chicken Parmigiana. Tender Parmesan-crusted chicken coated in a delicious marinara sauce and oozy mozzarella, winner, winner, chicken dinner!

If you’ve been searching for the perfect place to take Mum this Mother’s Day then stop right there. We're helping you treat Mum by showcasing the best restaurant style dishes to cook in your very own home. Kicking off the proceedings is Clodagh with a delicious salmon en croûte, asparagus and Beurre Blanc Sauce - guaranteed to impress not just Mum, but everyone tucking in!

Meghan Markle’s skillet spaghetti. Whether you love it or hate it, Meghan Sussex's new Netflix series has got everyone talking. So, we're putting one of her most controversial recipes to the ultimate test. After it sent the internet into a spin, with one critic dubbing it 'a crime against Italy', ‘Clodagh's in the kitchen making Meghan’s skillet spaghetti.

Clodagh's celebrating the start of spring, with her delicious chicken pot pie. Loaded with seasonal veg, ready in under thirty minutes, and finished with a buttery filo pastry for a lighter finish - Clodagh’s one-pot dish is the perfect meal for the new season.

Forget quiche, there's a new tart on the block! Clodagh's cheesy potato crust 'Fritt-tart' is a cross between a frittata and a tart - deceptively easy to make and so delicious the base is made from crispy crushed potatoes, filled with a cheesy egg, leek and pancetta centre.

Three courses to impress for less than £10 - sound good? Well you're in luck, because that's exactly what's on the menu today. Clodagh's sharing her foolproof recipes to impress your loved ones this Valentine’s - and on the menu is Baked Feta with Honey & Rosemary, Spice Things Up Spaghetti (Chilli & Garlic Prawn) and Hot Chocolate Puddings!

When there's a chill in the air, a homemade pie is just the thing to warm the cockles. Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken filling - while coming in under £3 a pie.

We’ve all been stuffing our faces with mince pies and sweet treats, so if you’re in desperate need of something good inside - Clodagh’s got her immune-boosting soups. From her cold-busting butternut squash, to her cuddle in a bowl soup, Clodagh’s getting you warmed up this January.

Forgotten pudding.. Don't worry, Clodagh has just the thing. These delicious chocolate, hazelnut and orange mousses need just five ingredients and ten minutes to make, Christmas Eve pudding sorted!

Clodagh is keeping with tradition by making her delicious creamy fish pie to welcome Christmas eve.

A showstopping cheeseboard is the perfect way to round off your festive feast. With little prep time, it’s hassle free but an easy win for any last minute guests that drop by. Clodagh show's you how to curate the perfect board, as well as sharing her favourite ways to cook a very Christmassy camembert.

Clodagh McKenna joins us from Highgrove, the private residence of His Majesty the King and his family for more than 40 years. It's Christmas when the beauty of the King’s much-loved garden is brought inside to decorate the house for the festive period. Clodagh takes you through the Royal keyhole and shows you how to make a festive tablescape inspired by the King and Queens Christmas decs (and the bits and bobs you can find in your own back garden).

Cheese straws, air fryer cheesy stuffed mushrooms and parma-wrapped figs with blue cheese, thyme and honey - Clodagh's got some sensational party bites to see you through December.

They're the seasonal staples that can be used all year round (and make perfect gifts too!) Clodagh's ready to spice up your life by turning some freshly picked produce into a festive favourite for the whole family, with her easy guide home made Chilli Jam and Spicy Apple Chutney.

Clodagh Mckenna is in the kitchen with her foolproof & fluffy double-baked cheese soufflé. You won't be cheesed off with this recipe as it’s super simple with only a handful of budget-friendly ingredients. It’ll be sure to impress, without the stress!

Clodagh’s got a dish that’s set to fight off the autumn chills. Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ensures that this recipe is a level up from your everyday soup. Clodagh serves the dish with thyme scones for an extra dose of comfort.

If you’re looking for a comforting and filling weeknight dinner, we have just the thing for you: Clodagh’s serving up her crowd-pleasing Chicken Parmigiana. Tender Parmesan-crusted chicken coated in a delicious marinara sauce and oozy mozzarella, winner, winner, chicken dinner!

It’s coming up to one of our favourite times of year here in the This Morning kitchen: soup season! And we’ve got just the recipe for you if you’re after the perfect warming bowl of goodness: Clodagh’s serving up the most comforting of soups, the classic French onion, topped with Gruyere toasts, for the perfect winter warmer.

With the leaves falling and the nights drawing in, it’s officially that time of year again - PSL season! For those who don’t celebrate, PSL translates to Pumpkin Spice Latte - which are now an autumnal staple in coffee shops across the UK. But if you fancy whipping one up at home, Clodagh’s in the kitchen to show you how.

Clodagh McKenna's frying pan pizza. Pizza has never been more popular. We spend £1.8 billion in the supermarket aisles on fresh and frozen varieties each year, but what if we told you that you could make your own at home with minimal stress? Clodagh’s in the kitchen with her formula for making the tastiest one pan pizza for a fraction of the cost… without any need for a pizza oven.

Clodagh McKenna's speedy spaghetti - Five ingredients and ten minutes is Clodagh’s recipe to success - yes that’s all you need to make this delicious plate of sunshine.. otherwise known as Clodagh’s zingy tomato (fresh from our allotment), caper and parmesan spaghetti.

Clodagh McKenna's ultimate one-pan fry-up - If you’re nursing a hangover, and trying to forget your sorrows this Monday, Clodagh’s here with the comfort food we all need. She’s giving you a post-match pick-me-up, as she whips up her ultimate fry-up.

To round off a week of seaside cooking from our chefs, Clodagh is live from Barry Island in Wales, home of one of the nation’s favourite comedies, Gavin and Stacey. Clodagh’s cooking up quiche pies using Welsh Black Bomber cheese, perfect for any seaside picnic.

Forget Cornwall…Northumberland’s coast is the new hotspot for holidaymakers looking for a staycation this year. According to recent data the fishing village Seahouses have topped the UK table for the most growth on holiday lets, showing rental income was up 36 per cent to £29,700.

So to check out what makes it so special, Clodagh is there to make the most of the local produce and create her fresh crab cakes, served with a lemony mayo. 

Clodagh Mckenna's 10 minute spicy prawn rice. It takes just 10 minutes to make Clodagh's smokey prawn rice bowl packed with chilli garlic. Her secret… Ready-cooked packet rice. It's super-fast to throw together and uses store cupboard ingredients - making it the perfect midweek meal for the family.

Clodagh's crunchy fish burgers combine juicy fish fillets cooked in the air fryer with a layer of crunchy fresh slaw and zesty mayo. It might be quick to get on the table but it packs a punch with flavour.

Clodagh's showing us how to make her savvy suppers, by stretching one roast chicken into three tasty meals! First up, she'll serve up the juiciest mustard & tarragon roasted chicken, before using the leftovers for her creamy chicken pasta and warming chicken noodle broth.

Using just one simple sheet of shop-bought pastry and a handful of ingredients, she's whipping up a tasty lunch or dinner in no time.

We might have lost an hour as the clocks 'spring forward', so Clodagh's here to save you time in the kitchen with her super speedy dinner! 30 minutes is all you need to create a deliciously creamy, cheesy chicken florentine that all the family will love!

Clodagh's kicking off a week of delicious Easter recipes, with her delicious Chicken Pot Pie. It might sound like hours of work, but with a few simple shop-bought shortcuts, this comforting recipe can be made in under 30 minutes! It’s sure to become a go-to dinner that all the family will love.

This weekend, the world will celebrate St. Patrick's Day and the This Morning kitchen is no exception. Here at Television Centre, we’ve got shamrocks, we’ve got Guinness and we’ve got Clodagh McKenna showing us her Mum's classic Irish lamb stew!

Clodagh’s back with the perfect weeknight dinner. Her simple one-pot dish is packed full with chicken, rice and flavours of chorizo, paprika, garlic and olives for a tasty family feast.

Clodagh’s in the kitchen to help sweeten up the final days of January. She’s got the sticky treat we all need this Monday - as she whips up her deliciously simple cinnamon buns.

Struggling to work out what to serve at your Christmas party? Struggle no longer! Clodagh is here to solve all your canape conundrums, whipping up not one, but three cracking dishes that will have everyone wanting an invite back next year.

Janette Manrara and Fleur East present a one-hour special ahead of the grand final. The last couples standing give all the backstage gossip ahead of the biggest night of their lives.

After a busy morning in the Forest, there’s nothing like sitting by the campfire, hearing the wood crackle and enjoying some grub. That’s why Clodagh’s rustling up her one-pot wood-fire veggie Chilli, made from simple store cupboard basics. Perfect for an everyday dinner with all-plates-scraped-clean goodness.

Clodagh Mckenna is in the kitchen with her foolproof & fluffy double-baked cheese soufflé. You won't be cheesed off with this recipe as it’s super simple with only a handful of budget-friendly ingredients. It’ll be sure to impress, without the stress!

Food trends might come and go, but the humble Pumpkin Spice Latte isn’t one to ‘fall’ - as the autumnal drink celebrates its 20th birthday! To celebrate Clodagh McKenna has her pumpkin spiced latte.

As we settle into September, Clodagh’s pork steaks with cider and mustard is sure to be the apple of your eye! Cooked in one pan and using fresh fruit from Clodagh’s apple tree, this dish is definitely a perfect pick.

Clodagh’s back in the kitchen! She’s cooking up her creamy parmesan chicken and broccoli bake. It’s perfect for leftovers and is sure to go down well with the whole family.

If you’re planning some alfresco dining this summer, Clodagh is making sure your guests leave impressed. She’s in the kitchen to show you how to create the ULTIMATE sharing platter. A variety of cheese, meats, crackers and fruit all loaded up on a board - with both sweet and savoury, there’s something to satisfy everyone

Ahead of tomorrow’s Women’s World Cup match between the Republic of Ireland and Canada, Cork-native Clodagh McKenna is flying the flag for her home nation, making her deliciously gooey Guinness chocolate brownies. She’s not a bad sport though, so is giving a nod to the Canadian team with a mouth-watering maple syrup ice cream to go with them.

Clodagh’s in the kitchen with the perfect family meal for the summer - pizza pies! Using shop bought puff pastry, Clodagh is bringing us a trio of fillings that adults and little one alike will love. And she might have some help from Sooty and Sweep…

Clodagh’s serving up a summer sweet treat. After growing an abundance of raspberries, Clodagh’s inviting us to her garden where she’s showing off the juicy fruit, by whipping up her raspberry bakewell cake.

Pesto! It's perfect for adding to pasta, spreading in sandwiches or including in a summer salad. If you love pesto, Clodagh's in the kitchen to show you just how easy it is to make your own at home.

If all the recent sunshine has got you in the mood for some alfresco dining, Clodagh’s got the meal inspiration you need. She’s in the kitchen with her zingy coconut and lime grilled chicken, which is perfect to enjoy with your loved ones in the sun.

If you’re looking for an easy meal to kick-start your week, Clodagh’s in the kitchen with the perfect recipe. She’ll be showing you how to make her one-pot prawn orzo, which can be ready in just 15 minutes - and saves you the pain of washing up.

Following her trip to beautiful Sicily, Clodagh is bringing a taste of Italy to the studio! She’ll be making her creamy Sicilian Lemon Fettuccine, which is the perfect recipe to indulge in this weekend.

Feast like a king with Charles’ all-time favourite comfort food, Cheesy Baked Eggs. A dish of creamy cheese delight packed with salty ham and spices, Clodagh’s brunch dish is a culinary feast for the senses.

Clodagh has the perfect dessert for your Coronation day celebrations that you can make ahead of time to be royally prepared. It’s a British classic, a Lemon drizzle!

Following news that a quiche will be the official dish of the Coronation celebrations, Clodagh’s testing out the recipe to see if it really is fit for royalty.

Clodagh’s in the kitchen with a simple salmon supper. Packed full of goodness, her salmon fried rice is a delicious twist on a Chinese classic that’s filled with spring vegetables.

Juicy meatballs, a rich tomato sauce, and a creamy buttery mash… it’s the perfect dish to welcome the school half term. Plus, it’s quick and easy to make, so you can have a delicious and satisfying meal on the table in no time.

Clodagh’s in the kitchen today with yet another delicious plate of goodness. Her salmon fish fingers coated in crispy panko-parsley breadcrumbs are guaranteed to beat the ones in the freezer. Simple flavours, yet when put together with a zingy lemon aioli for dipping, it will leave everyone wanting more.

Clodagh’s putting her twist on one of the nation’s favourite desserts. She’s making her comforting bread and butter pudding that’s layered with sweet banana and salty caramel sauce.

Comforting, delicious and just the thing for a chilly Monday evening. Clodagh's in the kitchen making her warming and indulgent Irish beef stew which is rich with flavour and is topped off with fluffy fragrant dumplings floating on top.

In honour of International Women’s Day, Clodagh’s dedicating today’s recipe to one of the most influential women in her life. Taught to her by a dear friend in Cork, Clodagh’s seafood paella is a one-pot wonder that’s perfect for sharing with your friends & family.

Asparagus season has come early this year. So, to celebrate the hero vegetable, Clodagh’s in the kitchen with her top tips for making the most of it before whipping up her delicious cheesy asparagus tart.

Clodagh's serving up the ultimate easy throw-together one pot meal. Her authentic cacciatore sees tender chicken fall apart in the most delicious sauce full of incredible flavours. This fuss-free dinner is the perfect midweek dish which can be on the table in less than 30 minutes, and leaves hardly any washing up.

Clodagh’s playing cupid in the kitchen today by giving Gyles a much-needed cooking lesson! To surprise his wife this Valentine's Day, Gyles will be attempting to whip up Clodagh’s deliciously warming butternut squash and coconut soup, topped with heart-shaped croutons.

Clodagh bakes her famous Chocolate Guinness Cake!

Clodagh’s headed to beautiful Verbier, where she’s been busy hitting the slopes.

But it’s not all salopettes and snow ploughing, as Clodagh is there to sample the delicious food (and après) on offer.

After a sunset drink, she’s off to try the resort’s famous raclette cheese - before recreating the iconic dish on her balcony.

If all that festive fizz and Christmas chocolate has left you craving some goodness, Clodagh’s here now with just the thing. She’s making sure you start the new year feeling good from the inside, as she whips up a soup packed full of all the goodness and immune-boosting properties you need.

Clodagh McKenna is kicking off Twixmas by showing us how to transform Christmas leftovers with two delicious recipes.

Christmas is less than 2 weeks away and if you’re looking for an alternative celebratory meal to the traditional turkey then Clodagh’s got the perfect recipe. A delicious festive roast orange & sage butter chicken with roasted potatoes and stuffing! This dish will have everyone asking for the recipe.

If you're struggling with ideas for Christmas presents then fear not - Clodagh’s here with some easy edible ideas that won't break the bank! Think ready made slice and bake gingerbread dough, Christmas Chutney and hot chocolate stirrers - they’re easy to make, taste delicious and guaranteed to spoil your loved ones.

With the weather feeling grey - Clodagh’s here with her warming winter recipe, the French classic beef bourguignon. A family favourite perfect for batch cooking in your slow cooker.

It might be chilly outside but Clodagh’s creamy chicken and mushroom pie is sure to warm us all up! With a crispy top and a luscious creamy filling - it’s deliciously stress-free and the perfect pick-me-up after a busy weekend.

I’m on the couch chatting about my 20 years of cooking on TV which all started with my very own TV series Fresh From The Farmers Market. Any of you remember that show?! Can you believe it was 20 years ago!

There’s nothing quite like a crispy skinned, fluffy jacket potato as a budget-friendly way to feed the family. Clodagh’s in the kitchen ready with three delicious ideas to fill your jacket spuds, she’s got everything from Cauliflower cheese to an American loaded with cheese, bacon, spring onions and sour cream and curried beans - we’ve got you covered.

It’s the perfect dish for the spooky season. Clodagh’s giving a classic cheese fondue a Halloween twist. With all the traditional elements - cheese, double cream and garlic - Clodagh serves hers in a baked pumpkin with crusty bread, breadsticks and gherkins.

When it comes to a weekday lunch, there’s nothing quite like a sandwich. But if you’re bored of your usual creations - Clodagh is here to share her pimped up versions, which will keep you full till dinner!

Autumn means it’s apple season! Clodagh’s live from RHS Wisley in Surrey finding out about the wide variety of apples they grow in their orchard, as well as making her version of the traditional tarte tatin with a sweet caramel twist - a perfect recipe to embrace the harvest season.

Clodagh’s in the kitchen to kick start the week with a bowl of comfort! Her Tuscan bean soup with parmesan croutons is the perfect wet weather pick-me-up and better still, it’s easy on the wallet.

Clodagh pays tribute to the Queen, by making her favourite chocolate fondant pots. The dessert was frequently enjoyed by Her late Majesty during yearly visits to Clodagh’s husband Harry’s family home on the Highclere Estate.

Clodagh’s whipping up the ultimate brunch - her fluffy blueberry pancakes. Using store cupboard ingredients, they’re the perfect breakfast dish for the whole family to enjoy.

Clodagh is back to kick start our week with a classic pasta dish. Carbonara is traditionally made with egg yolks and pork lardons, but will Clodagh commit Italian blasphemy and add cream? Either way, it promises to be the tastiest way to start your Monday!

Taking the heat out of your Monday night mealtime with a nourish and glow summer salad. Packed with roasted veggies and a tangy citrus dressing, it’s the tastiest way to beat the heat.

No Pizza oven? No problem! Clodagh’s in the kitchen to prove the only thing you need to make a perfect homemade pizza, is a handy frying pan.

She’ll be showing you how to create the ultimate Monday night dinner, with her crispy and gooey frying pan pizza.

Clodagh’s helping beat the Monday blues today, with a slice of heavenly pie. She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious they’ll be begging for a second helping.

A fast-paced, witty chat show with some of Ireland's biggest celebrities. The show also delivers expert guidance on everything from consumer affairs to the latest trends.

Clodagh’s back in the kitchen with a real crowd pleaser - her no-bake chocolate biscuit cake, filled with a mixture of chocolate, biscuits, fruit and nuts is so easy it’s perfect for little hands to help with. This no-fuss cake is not only delicious, but better still you won’t even need to switch the oven on!

Fresh from her Greek island getaway, Clodagh’s in the studio to brighten our Monday by bringing us her super easy recipe for juicy chicken with spicy courgette, olives and couscous. This dish was inspired by her trip and is packed with mouth-watering flavours and ingredients from the Med.

It's the grand final and the three remaining stars must battle it out, cooking the recipe their chef mentor is best known for. Hosted by Emma Willis and Tom Allen

The remaining four celebrities battle it out for a place in the final, cooking up their best Thai dishes to impress the judges. Tom Allen and Emma Willis present.

Five celebrities are tasked with producing their best French dish in head to head cooking battles. They'll need to cook with a dash of va va voom to avoid the cook-off.

Wimbledon is back, and strawberry fever is upon us! Clodagh is in the kitchen today to show you how to make the most of this year’s juicy crop, with her simple strawberry shortbread cheesecake - perfect to enjoy with friends in the sunshine.

Hosted by Emma Willis and Tom Allen. The remaining celebrities take on the food of India as they battle to stay in the competition.

If you’re avoiding the travel chaos and working from home with a house full, Clodagh’s here to make life that little bit easier. She’s using up what you have in the fridge and making flatbreads four ways, to please even the fussiest eater.

The next four celebrities - Dame Kelly Holmes, Anne Hegerty, Dr Ranj Singh and Maura Higgins - take to the kitchen in head to head cooking battles.

Monday nights are all about speedy stress free dinners, and Clodagh's recipe is just that! Ginger, garlic and soy marinated salmon served up with veggies and noodles cooked in as little as 20 minutes, for a tasty Monday night supper.

Clodagh’s back in the kitchen to share one of her favourite summer showstoppers, a delicious creamy broadbean, lemon & mint risotto with rocket pesto. It’s full of delicious fresh produce that can also be made using frozen ingredients.

Cooking with the Stars airs today on ITV. 8 chefs mentor 8 celebrities and teach them how to create showstopping dishes to compete against each other over the next 6 weeks.

Clodagh is bringing a taste of Mexico into our studio with her Huevos Rancheros. This dish is so bright and fabulous in colour and with the combination of chilli, chorizo, creamy feta and Clodagh’s very own eggs - it’s a match made in heaven. It's stress free to make, exciting to look at and easy on the bank balance. Can be served as breakfast, lunch OR dinner - what’s not to love?!

ABBA are back! But last night, thanks to the power of groundbreaking technology, the band reunited on stage for the premiere of their long-awaited virtual concert ‘ABBA Voyage’. And in the audience was superfan Andrew Boardman and our very own Clodagh McKenna. They join us in the studio to tell us what it was like.

Alison’s brought the bunting and bottles of bubbly, so now it’s over to Clodagh for the party food!

She’ll be in the kitchen with her delicious jam tarts and mini quiches, which promise to wow even the pickiest of neighbours at your street party.

Clodagh's starting the week with a family dinner that's big on flavour but low in cost.

Her summer spaghetti with roasted tomatoes, fresh basil & toasted garlic breadcrumbs is delicious, and costs just under £5 to feed a family of four!

Rhubarb three ways with Clodagh in her new green house live from Broadspear!

Clodagh’s no-bake lemon cheesecake is the perfect mid-week dessert to feed the family.

Packed full of flavour, a tangy lemony topping on a crunchy hazelnut base - it’s a certified crowd pleaser!

Following an unusually warm start to the year, we’re set for a bumper Jersey Royal season.

Clodagh is live from our largest Channel Island this morning, to find out why these spring favourites are set to be better than ever, as she serves up her deliciously simple Jersey Royal mint tortilla.

Kicking off the bank holiday is Clodagh with her super easy spinach, leek and feta tart. Great, warm and fresh from the oven, it's a guaranteed crowd pleaser.

Kicking off the countdown to Easter Sunday, Clodagh has two masterclasses and the first is dedicated to those all important sauces to go with your Easter lunch.

As the milder winter prompts a slightly earlier start to asparagus season, Clodagh’s in the kitchen with her signature brunch dish of asparagus ‘mimosa’, an egg based dish with crispy pancetta.

Clodagh is making simple salmon fish cakes with aioli.

A lovely, light dinner perfect for the whole family. Simple flavours, yet when put together with the aioli, taste delicious.

Today we celebrated one of the stars of the spring season - wild garlic!

You've probably walked past it and never even realised what it was, so Clodagh is here to tell us what to look for, whilst sharing some easy recipes to make the most of this seasonal delight - her wild garlic pesto and wild garlic focaccia.

Clodagh’s in the kitchen cooking up a 'craicing' good feast - her delicious, hearty, Irish stout beef stew and scrumptious chocolate Guinness cake.

And what better way to wash it down than with a tall pint of Guinness… with a personal portrait on top!

Clodagh heads off to New York City! She shows us the bright lights of Broadway before catching up with Andrew Lloyd Webber. She then has a taste of being a star as she joins the singing waiters in Ellen's Stardust Diner.