Edible Tablescape
How to create Clodagh’s Edible Tablescape
What you need:
White, mint green, or yellow tablecloth
Colourful Napkins
Tutti Fruitti Platescapes (learn how here)
Glasses
Large serving dish for the centrepiece
Fruit and vegetables for the centrepiece (I’ve used pak choy, on the vine tomatoes, butterhead lettuce, rainbow carrots and broad-beans)
Small plant pots with edible plants in (I’ve used Fraise des Bois sprigs and mint sprigs and a whole head of Rosso lettuce)
Fruit and vegetables to scatter across the table (I’ve used cherries, tomatoes on the vine, peas and broad-beans)
You can use any fruit and vegetables you have.
Steps
1. Cover the table with the tablecloth and lay down the napkins so that they resemble placemats and hang over the side of the table, so you can use them as napkins too. Place the plates on top and position the glasses to the top right side of the plate.
2. Place your largest serving dish in the centre of the table and fill it up with all of your fruit and vegetables that you have chosen for your centrepiece.
4. in-between each place setting, position the small pots filled with your edible vegetables, fruits or herbs.
5. Scatter the remaining fruit and vegetables around the table (I used cherries, tomatoes, peas and broad-beans.
