This strawberry-infused gin recipe is one of the tastiest things you can make to sip on.

I love the flavours of rosemary and lemon blended together and this recipe is light, refreshing, and perfect for any occasion. The combination of aromas are zingy, fresh, and remind me of Italy!

Make the rhubarb syrup the day before and decant into a pretty glass jug, alongside a bottle of chilled sparkling wine on a tray with glasses. I like to set this up on a table with flowers to create a lovely occasion.

The aperitif is made with bitter orange. Its citrusy flavor is delicious with rosemary.