10 Min Fish Gratin

Recipe from Clodagh’s Weeknight Kitchen

Watch Clodagh Make this on her IGTV here

Serves 4

INGREDIENTS:

25g butter

2 fennel bulbs, halved and thinly sliced

4 skinless white fish fillets, such as hake or cod

200ml double cream

½ tsp nutmeg, freshly grated

1 tbsp fresh dill, finely chopped

100g gruyere cheese, finely grated

sea salt and freshly ground black pepper

METHOD:

1. Pre-heat the oven to 200oC. Grease an 20cm ovenproof serving dish with butter.

2. Place the thinly sliced fennel in a layer on the bottom of the prepared dish, followed by the fish fillets, season with sea salt and freshly ground black pepper.

3. Whisk together the cream, nutmeg, dill and grated Gruyere cheese in a bowl, and season to taste. Pour over the fish.

4. Bake for 20 minutes, or until the top is golden and the fish is cooked.

5. Serve with a green salad, green beans, or buttered spinach.

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