In these chilling evenings even the word “pie” is comforting, bringing to mind a crispy top and luscious creamy filling. Given the idea of slaving your own pastry may not lend itself to the appeal of making a pie, I’ve made this one with a ready-made butter puff pastry!
Read MoreWhat better way to welcome the AutumnEquinox than cooking-up a seasonal salad. Using ingredients that can be grown in your garden, make your very own tasty autumnal salad featuring roast butternut squash, kale, apple, beetroot and parsley.
Read MoreBeef cannelloni is a savory Italian dish consisting of large pasta tubes, filled with a flavourful mixture of ground beef, herbs, spices, and vegetables. The filled tubes are then placed in a baking dish, covered with a rich tomato sauce, and often topped with cheese before being baked until bubbly and golden brown.
Read MoreAn impressive way to cook ham takes a little time, but glazed with pineapple it's sure to delight a large party. Delicious hot or cold.
Read MoreThe classic chicken parmigiana always makes a gorgeous midweek supper. Chicken and parmesan given a crispy coating, then smothered in a rich homemade tomato sauce and melted mozzarella cheese — sounds good, right?
Read Moreit takes just 20 mins to make this creamy Parmesan, mushroom & spinach coating golden chicken Plus it’s a one pot!
Read MoreThis classic version is made with good-quality beef stock, caramelised onions and topped with oozing Gruyère cheese toasts. Gruyère is the key to getting the bubbling crust because it’s rich, smooth and melts easily, but you can also use blue cheese, Comte or aged Cheddar. Sometimes I add a splash of sherry or a cup of stout to the stock – both bring wonderful and very different flavours. It really is the perfect soup supper – rich in flavour, warming and utterly delicious.
Read MoreThis pizza is a joy to make because you can make a brilliant one in a pan!
Read MoreIt’s the perfect dish for the spooky season. Clodagh’s giving a classic cheese fondue a Halloween twist. With all the traditional elements - cheese, double cream and garlic - Clodagh serves hers in a baked pumpkin with crusty bread, breadsticks and gherkins.
Read MoreEnjoy the delightful blend of creamy Arborio rice, roasted butternut squash, and fragrant thyme in this Butternut Squash Risotto. This comforting dish offers a perfect balance of flavours and textures, making it an ideal choice for a cosy and satisfying meal.
Read MoreBack up in our pub cooking this delicious risotto with pumpkin that I just harvested from the garden! Amazing this came from one tiny seed!! And grew in just 5 months!
Read MoreThis recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.
Read MoreWith minimum effort and a few ingredients you can create this delicious comforting bowl of goodness!
Read MoreInspired by one of my favourite restaurants in New York - Sweetgreen . This harvest salad is packed with goodness and uplifting flavours.
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