Add a bit of sunshine to a chilly, wintery week. It’s also deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.
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This wild garlic soup, takes me right back to the forest where I picked the herb. I have added a topping of roasted almonds and sheep’s cheese for added texture and contrast. Hazelnuts, brazil nuts or pine nuts work too.
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Indulge in the timeless tradition of Easter with irresistible Hot Cross Buns. These freshly baked treats are a symphony of flavours, combining soft, pillowy dough infused with aromatic spices like cinnamon and nutmeg, perfectly complemented by the sweetness of plump raisins or currants.
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This zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated.
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It’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
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This creamy potatoe recipe is shockingly good! It is absolutely celebration worthy. The friends and family at your table will swoon over these whipped potatoes!
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A spongey Cloudy Coconut Cake. Clodagh mixes lemon, coconut, vanilla and butter to make this tasty and fragrant treat. So, fill up your kitchen with the sweet smell of coconut and grab some plates. With flavors this good, nobody can resist!
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The idea of making a cheese soufflé to many of you sounds utterly terrifying, I think that’s because so much hype has been made about getting that grand lift in the oven, and the fear that it will all flop! But I promise you they couldn’t be simpler to make.
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Creating a zesty and delightfully smooth lemon cheesecake is a breeze!
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Perfect dessert to finish off your Easter lunch, and you need just 3 ingredients!
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A great alternative to avocado guacamole and tastes just as amazing. Check out this recipe of 5-Minute Pea Guacamole
Read MoreCrumbly top and buttery bottom, with delicious sweet rhubarb swimming in the middle, absolute heaven!
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These two dips are so easy to whip up and both only take about 10 minutes to prepare. Serve them as I have here on a platter with lots of delicious seasonal vegetables.
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These scones are so easy to make. Served warm with a smear of butter and some delicious jam and a freshly brewed pot of tea – heaven! They also freeze really well, so double the batch and make ahead.
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