Indulge in the timeless tradition of Easter with irresistible Hot Cross Buns. These freshly baked treats are a symphony of flavours, combining soft, pillowy dough infused with aromatic spices like cinnamon and nutmeg, perfectly complemented by the sweetness of plump raisins or currants.
Read MoreIt’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
Read MoreI like to serve this as a sharing starter… Guinness treacle brown bread sliced on a wooden board, alongside a platter of the smoked salmon with wedges of lemons and the bowl of aioli.
Read MoreThis Seeded Cheddar Bread is filled with shredded cheese and topped with eight different types of seeds. It’s the perfect addition to your summer brunch menu or served as an afternoon indulgence.
Read MoreThis is my cheer me up bread. Weather is kind of miserable so let’s bring a bit of cheer to our homes with the smell of fresh bread baking in the oven. This will take you 15 minutes to prepare - stir, shape and bake. No kneading, or proofing, the sweet citrus flavour of the orange is SO good with the dried fruits, I’m using a mix of raisins and sultanas but you could use dried apricots or dates too.
Read MoreEasy Perfect Yeast Bread – Simple no fail yeast bread, no mixer required. This rustic loaf is amazing and perfect for dinner, sandwiches and more!
Read MoreThis bread is just like making a cake, you can just throw all the ingredients into a bowl, mix it up, put it in a loaf pan, fling it in the oven, and about an hour later you will have a large and glorious loaf of bread to enjoy!
Read MoreGuys this focaccia it’s outrageously good, this is one you’ve got to bake! Soft on the inside with a little crunch around the edge. I’ve topped mine with rosemary, olives, and sun-dried tomatoes.
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