Air Fryer Flatbreads

Serves 2

INGREDIENTS:

120g self-rising flour

120ml natural yogurt

2 tsp olive oil

Sea salt

METHOD:

Place the flour, olive oil and yogurt in a bowl, and season with sea salt. Stir to combine into a dough. Tip the dough on to a floured surface and knead for a couple of minutes until a flexible dough

Divide the dough into 4 wedges. Roll the wedges into a ball, flatten and take your rolling pin to roll the ball into 3 to 4-inch flatbreads. Brush the breads with olive oil on both sides.

Turn on the Air Fryer drawer to 180oC and place the flatbreads in a single layer and cook for 9 minutes, turning half-way through the cooking time.