Savor the hearty goodness of our Chicken Soup, a comforting blend of tender chicken, flavorful vegetables, and savory broth. Perfect for soothing cold days or nourishing the soul any time, it's a timeless classic that brings warmth and comfort with every spoonful.
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Beef cannelloni is a savory Italian dish consisting of large pasta tubes, filled with a flavourful mixture of ground beef, herbs, spices, and vegetables. The filled tubes are then placed in a baking dish, covered with a rich tomato sauce, and often topped with cheese before being baked until bubbly and golden brown.
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An impressive way to cook ham takes a little time, but glazed with pineapple it's sure to delight a large party. Delicious hot or cold.
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This delicious Chilli Cranberry Sauce is perfect for a chicken or turkey dinner.
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Preserve Autumn with my Spicy Apple Chutney... I started making this chutney 15 years ago for the Farmers Markets & it's on all my menus!
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The perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, currents and raisins.
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This classic version is made with good-quality beef stock, caramelised onions and topped with oozing Gruyère cheese toasts. Gruyère is the key to getting the bubbling crust because it’s rich, smooth and melts easily, but you can also use blue cheese, Comte or aged Cheddar. Sometimes I add a splash of sherry or a cup of stout to the stock – both bring wonderful and very different flavours. It really is the perfect soup supper – rich in flavour, warming and utterly delicious.
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With minimum effort and a few ingredients you can create this delicious comforting bowl of goodness!
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Chocolate and orange go together like afternoon and coffee. Crunchy and flavourful dipping cookies, the cookie gets a nutty base from the almonds before being dipped in rich dark chocolate, both of which have a citrus kick thanks to the sweet orange juice and zest.
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I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.
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I used to make wet polenta like this when I lived in Turin in Northern Italy because the winters were so cold and this is such an easy and warming dish. The black pudding adds great texture and flavours of sweetness as well as earthy spices.
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