Savor the indulgent blend of rich cocoa and creamy hazelnut flavors in our hot chocolate and hazelnut puddings. These decadent desserts offer a velvety texture and subtle crunch, perfect for a cozy night in or impressing your guests.

Recipe, dessertsClodagh McKenna13 February 2025Autumn, Winter, Chocolate, valentines, ITV TM

Prawn, Chilli and Garlic Spaghetti

Juicy prawns pan-fried with sizzling chilli, aromatic garlic and zingy ginger wrapped in linguine scattered with flat-leaf parsley. It takes just 15 minutes to cook and is bursting with flavour. I make it for a cosy supper for two but it also doubles up for bigger suppers, as everyone loves it.

Recipe, SupperClodagh McKenna13 February 2025Fish, Spring, Summer, ITV TM, valentines

Baked Feta with Honey and Rosemary

Recipe, StarterClodagh McKenna13 February 2025Vegetarian, valentines, ITV TM

Honey Pear Salad With Rosemary and Orange Whipped Blue Cheese

Recipe, StarterClodagh McKenna3 February 2025Vegetarian, Autumn, Salad, valentines

Lobster Linguini

Recipe, Supper, PastaClodagh McKenna3 February 2025Autumn, Pasta, valentines, Fish

Tiramisu

Tiramisu is a decadent Italian dessert renowned for its layers of espresso-soaked ladyfinger biscuits, creamy mascarpone cheese, and a dusting of rich cocoa powder. This indulgent treat offers a perfect balance of coffee flavour and velvety texture.

Recipe, dessertsClodagh McKenna16 February 2024Autumn, Winter, valentines

Clam Linguine

Recipe, SupperClodagh McKenna22 February 2023Fish, Pasta, main course, Supper, valentines

Steak Au Poivre

Tender, marbled sirloin in a creamy, spicy sauce. This is a classic grilled steak with a peppered sauce and sea salt roasties. Steak can seem simple, but it’s all in the shopping.

Recipe, SupperClodagh McKenna11 February 2022Father's Day, valentines

Gambas Al Ajillo

Gambas al ajillo is one of my favourite Spanish tapas dishes. To translate: shrimps in garlic, and it’s one of my easiest recipes

Recipe, StarterClodagh McKenna11 February 202220 Minutes, Starter, valentines

Sparkling Rhubarb Cocktail

Make the rhubarb syrup the day before and decant into a pretty glass jug, alongside a bottle of chilled sparkling wine on a tray with glasses. I like to set this up on a table with flowers to create a lovely occasion.

Recipe, CocktailClodagh McKenna22 March 2021Spring, Easter, Summer, valentines

Celeriac Soup With Sage & Hazelnuts

My favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.

Recipe, Vegetarian, Soup, StarterClodagh McKenna24 November 2020Winter, Autumn, valentines, Starter, Christmas

The Smokey

Warming, aromatic, smokey, and sweet. The perfect cocktail for a cool evening.

Drinks, CocktailClodagh McKenna18 October 2019Autumn, Spring, Father's Day, valentines