Tiramisu is a decadent Italian dessert renowned for its layers of espresso-soaked ladyfinger biscuits, creamy mascarpone cheese, and a dusting of rich cocoa powder. This indulgent treat offers a perfect balance of coffee flavour and velvety texture.
Read MoreSavor the indulgent blend of rich cocoa and creamy hazelnut flavors in our hot chocolate and hazelnut puddings. These decadent desserts offer a velvety texture and subtle crunch, perfect for a cozy night in or impressing your guests.
Read MoreI think tiramisu has to be my all-time favourite dessert, and this is my top way to make it. I am not going to give any alternatives because, for me, adding fruit or flother flavours just takes away from this perfect pudding – creamy with thin layers of velvet chocolate and notes of coffee throughout.
Read MoreTender, marbled sirloin in a creamy, spicy sauce. This is a classic grilled steak with a peppered sauce and sea salt roasties. Steak can seem simple, but it’s all in the shopping.
Read MoreGambas al ajillo is one of my favourite Spanish tapas dishes. To translate: shrimps in garlic, and it’s one of my easiest recipes
Read MoreMake the rhubarb syrup the day before and decant into a pretty glass jug, alongside a bottle of chilled sparkling wine on a tray with glasses. I like to set this up on a table with flowers to create a lovely occasion.
Read MoreMy favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.
Read MoreWarming, aromatic, smokey, and sweet. The perfect cocktail for a cool evening.
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