This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.
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I could make this carbonara with my eyes closed (sometimes they are!). After a long day filming on ITV This Morning or writing up recipes I crave this creamy smoky peppery dish. Here’s how the evening goes... I get everything prepped ahead, and the water boiling for the pasta then I take my glass of wine with up to the bath. After a long soak, I get into my PJs and finish off the pasta. Then the fire gets lit, movie goes on and I curl up on the sofa with this bowl of heaven that makes me feel right again...
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I could make this carbonara with my eyes closed (sometimes they are!). After a long day filming on ITV This Morning or writing up recipes I crave this creamy smoky peppery dish. Here’s how the evening goes... I get everything prepped ahead, and the water boiling for the pasta then I take my glass of wine with up to the bath. After a long soak, I get into my PJs and finish off the pasta. Then the fire gets lit, movie goes on and I curl up on the sofa with this bowl of heaven that makes me feel right again...
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An all round favourite, it’s SENSATIONAL! Comforting, spicy, and packed with flavour.
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Bring a taste of Italy to your table! a creamy Sicilian Lemon Fettuccine, which is the perfect recipe to indulge in this weekend.
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As the sweet juices of clams mingle with white wine, chilli and garlic in this classic Italian dish, they create a fragrant sauce that coats the pasta — one of my all-time favourite summer suppers.
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A family dinner that's big on flavour but low in cost. This summer spaghetti with roasted tomatoes, fresh basil & toasted garlic breadcrumbs is delicious.
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This Lemony Fettuccine Alfredo recipe is one of my favorites. You can make this creamy pasta quickly and easily from store cupboard staples, and the flavour is so bright and cheerful!
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The classic combination of crab and corn unlike any way you've had it before.
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