Preserve Autumn with my Spicy Apple Chutney... I started making this chutney 15 years ago for the Farmers Markets & it's on all my menus!
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I grew carrots this season and wanted to find a way to not waste a single scrap of them. So I invented my own Carrot Tops Pesto.
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Transform wild garlic into a tasty pesto by combining wild garlic leaves with parmesan, olive oil and pine nuts.
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This delicious Chilli Cranberry Sauce is perfect for a chicken or turkey dinner.
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It's perfect for adding to pasta, spreading in sandwiches or including in a summer salad.
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This dressing is fantastic for salad greens but also dressing any of these salads - grated carrots & raisins; sliced beetroot & dill; tomatoes & olives; cannellini beans. It will stay fresh in your fridge for 1 month
Read MoreAIOLI - is it my favourite sauce...probably! Great with fish, shell fish, roast chicken , vegetable crudités and also to liven up sandwiches. I sometimes add herbs, paprika, saffron I think work best from many, many experiments.
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Making gazpacho is just a case of chopping and blending. Easy. Once you have made the gazpacho, put it in the fridge for an hour as it should be served chilled. The cucumber and dill salsa adds texture, and you could also throw in croutons if you wish.
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Whizz up this 5 minute hummus using 5 store-cupboard ingredients!
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A great alternative to avocado guacamole and tastes just as amazing. Check out this recipe of 5-Minute Pea Guacamole
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