Basil Pesto
INGREDIENTS:
80g fresh basil leaves
200ml olive oil
100g toasted pine nuts
40g freshly grated parmesan
2 cloves of garlic
sea salt and freshly ground black pepper
METHOD:
Place all the ingredients in a food processor, season with sea salt and freshly ground black pepper. Blend until you reach a smooth consistency
Shop Cook Books
Shop All
Quick View
In Minutes (Signed Copy)
£22.00
Shop Kitchen
Featured