Creamy Summer Garden Herb Dip
INGREDIENTS:
For feta marinade
250g feta
2 lemons, zest and juice
200ml extra virgin olive oil
Pinch of sea salt and freshly ground black pepper
For the rest of the dip
100g Yogurt
1 tbsp fresh mint
1 tbsp fresh dill
1 tbsp fresh chives
2 tbsp fresh rocket
Garnish
Finely chopped seeds and nuts
Crumble of feta
METHOD:
1. Marinade the feta with listed ingredients in a bowl and leave to chill in a fridge for 1 hour.
2. Rough chop all the herbs, and rocket. Then place all ingredients including the marinated feta in blender. Blend until smooth, season with salt and pepper.
3. Serve in a bowl with a garnish of finely chopped seeds and nuts, and a crumble of feta. Serve with Pitta bread or vegetable crudities.
Watch Clodagh make this
