Harissa Hummus
Makes approx. 700g
INGREDIENTS:
150ml extra virgin olive oil
2 garlic cloves, peeled
500g cooked, canned chickpeas
3 tbsp tahini paste
1 tbsp harissa, plus a little extra for drizzling
juice and zest of 1 lemon
salt and freshly ground black pepper
To serve
Pumpkin seeds
METHOD:
1. Place all the ingredients in a food processor and whizz until well blended. If needed add a small drop of water to get a smooth consistency.
2. Scoop the hummus into a bowl. Drizzle with extra harissa, a sprinkle of pumpkin seeds and olive oil before serving.
watch Clodagh make this
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