EASY MAPLE SYRUP & PECAN ICE CREAM
INGREDIENTS:
200g sweetened condensed milk
600ml double cream
3 tbsp maple syrup
3 tbsp pecans, chopped
METHOD:
1. To make the ice cream, place the condensed milk and cream into a large bowl and, using an electric whisk, whisk together until you get a thick consistency with soft peaks.
2. Fold the chopped pecans through the ice cream then pour into a 1kg loaf tin. Drizzle the maple syrup on top and swirl through the ice cream, using the end of a spoon.
3. Cover and place in the freezer for at least 5 hours, or until solid.
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