This decadent dessert is the ultimate comfort food dessert - Spiced bread and butter pudding topped with a salted caramel liqueur sauce.
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There’s nothing like a chewy homemade dessert to give a cozy end to a family meal. A twist on a classic pudding. Puréed dates bring a toffee-like flavor to the dish, which is topped off with almonds for a nutty, crunchy addition to this sticky sweet treat.
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If you are thinking of kicking it up a gear this Christmas, this is a a table showstopper! Layers of fudgey pecan brownies, fluffy chocolate mousse and lightly whipped orange blossom Irish cream... Sounds amazing right?
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Fresh Chocolate Truffles dipped in raw coconut flakes; pistachio & cranberries; and the third simply in cocoa powder. SO incredible simple to make. I love serving these instead of dessert followed by a hero farmhouse cheese.
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Marsala wine is a must for your pantry as it's so good for poaching fruit, adding a delicious rich sweetness.
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I think tiramisu has to be my all-time favourite dessert, and this is my top way to make it. I am not going to give any alternatives because, for me, adding fruit or flother flavours just takes away from this perfect pudding – creamy with thin layers of velvet chocolate and notes of coffee throughout.
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Plums are the fruit of autumn! This is so delicious and so much more simple to make than it looks!
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This recipe is incredibly simple to put together — perfect if you just need something easy to serve. The sauce can be made in the morning, so all that needs to be done is to scoop the ice cream and pour the sauce on top, at the table.
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Perfect roast potatoes! Crunchy on the outside, fluffy and moist on the inside.
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This is a true autumnal hero cake, and very simple to do — just weigh, mix and bake. I absolutely love a sticky toffee pudding and this is a little similar, but much lighter. A lovely cup of coffee is the perfect thing to drink with this — you’ll have that cosy autumnal feeling in no time.
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This trifle will look fantastic on your Christmas table!
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For as long as I can remember, every November my mum would make a plum pudding, long enough before Christmas to allow the flavors to strengthen (though you can start it a week before Christmas and still have outstanding results). The Christmas smells would waft through the house, and myself and my brother Jim would start a chorus of carols. Happy plum pudding memories.
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This delicious Chilli Cranberry Sauce is perfect for a chicken or turkey dinner.
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