Red Cabbage Slaw
Serves 6
INGREDIENTS:
100ml Mayonnaise
Juice of 1 lemon
1 tbsp flat parsley, finely chopped
¼ red cabbage, peeled and cut into strips
1 stick of celery, thinly sliced
2 red apples, cored and cut into strips
1 carrot, peeled and grated
2 tsp dried cranberries
sea salt and freshly ground black pepper
METHOD:
Toss all the ingredients together in a large serving bowl, and season with sea salt and freshly ground black pepper.
Leave to marinate for an hour before serving.
