This vegan curry is oozing with wonderful flavours – earthy cumin, coriander and turmeric are lifted by the chilli and fresh ginger. It’s a great, easy supper. The sauce makes a versatile base and you can add in your favourite veggies, such as aubergines, courgettes, tomatoes, broad beans and peas. You can also add chicken, fish or meat to this dish, if you wish. I love to serve it with a spoonful of cooling coconut yogurt.

Recipe, SupperClodagh McKenna1 September 2024Spring, Summer, Vegan, Vegetarian, Autumn

Red Lentil Curry with sweet potatoes and spinach

Savor the vibrant flavors of our Red Lentil Curry with Sweet Potatoes and Spinach! This hearty and nutritious dish combines tender red lentils, sweet potatoes, and fresh spinach in a fragrant blend of aromatic spices. Each spoonful offers a comforting warmth and a burst of wholesome goodness. Perfect for a cozy dinner or a quick and satisfying weekday meal.

Recipe, Supper, VegetarianClodagh McKenna16 January 2024Spring, Curry, Autumn, Winter, Vegan

Italian Rice Salad

Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This tasty Italian-inspired rice salad is perfect to be shared.

Recipe, Vegetarian, LunchClodagh McKenna31 March 2022Spring, ITV TM, Salad, Vegan, Glow, Summer

Thai Curry Noodles

For this recipe I use soba noodles, a Japanese noodle made from buckwheat flour and water. They give that silky slurpy texture that is so good in curries and soups, but you could use egg noodles instead. A sprinkle of chopped cashews on top would also be delicious.

Recipe, SupperClodagh McKenna2 September 2021Spring, Summer, Vegetarian, Vegan