The spices bring out their natural oils and flavour, the chicken locks in the juices. I use chickpeas but I sometimes use cannellini beans, or a tin of mixed beans.
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From the beautiful paradise of Goa comes this amazing curry -with a deeply aromatic tomato and coconut based sauce, peppered with delicious Indian spices and prawns and haddock gently poaching away while they absorb all the flavours.
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Savor the vibrant flavors of our Red Lentil Curry with Sweet Potatoes and Spinach! This hearty and nutritious dish combines tender red lentils, sweet potatoes, and fresh spinach in a fragrant blend of aromatic spices. Each spoonful offers a comforting warmth and a burst of wholesome goodness. Perfect for a cozy dinner or a quick and satisfying weekday meal.
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If I go out for an Indian meal, this is the curry that I order – the creamy, perfectly spiced sauce is so addictive. I also love making this dish with big, juicy prawns. Make sure you add lots of lime juice and a good twist of black pepper at the end. It freezes well, so double the recipe and freeze half for a rainy day.
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Packed with vegetables and steaming with traditional Thai flavours, I’ve put a twist on classic Thai green curry.
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As seen on ITV’s Cooking With The Stars. A delicious Indian inspired veggie curry with gorgeous garlic bread and moorish onion bhajis!
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You can also use chicken, beef, prawns or hearty vegetables such as aubergines, courgettes or tofu. It freezes well, so I double the recipe and freeze half for when I want a day off cooking.
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