Classic Italian Tomato Sauce
WATCH CLODAGH MAKE THIS ON HER IGTV HERE
Serves 6
INGREDIENTS:
2 tbsp extra virgin olive oil
2 onions, finely chopped
1
tsp dried red chili flakes
3 cloves garlic, crushed
2 x 400g tin of plum tomatoes
1 tbsp tomato puree
Sea salt and freshly ground black pepper
OPTIONAL:
100g finely grated Parmesan or Pecorino
120g thinly sliced guanciale or pancetta
100g chorizo, diced
1 tbsp fresh basil, mint or rosemary
1 tsp dried oregano
METHOD:
1. Place a large saucepan or casserole dish over a medium heat, and pour in the olive oil. Stir in the onion, chili flakes and garlic, cook, stirring often, until soft, about three minutes.
2. Add the tinned tomatoes, and tomato puree. Season with sea salt and freshly ground black pepper. Reduce the heat to low, and cook, stirring occasionally, until sauce thickens, about 20 minutes.
