Fluffy ORANGE ROCK BUNS!
Makes 10
INGREDIENTS:
450g all-purpose flour
2 tsp baking powder
1 tsp baking soda
80g caster sugar
Pinch of sea salt
100g butter, chilled and cubed
zest and juice of 1 orange
300ml milk
METHOD:
Pre-heat the oven to 200oC (fan).
Sieve the flour, baking powder and soda into a large bowl. Mix together well, then add the caster sugar and mix.
Rub the butter into the flour using your fingertips, until it resembles breadcrumbs.
Make a well in the centre, and add the zest and juice of 1 orange, followed by the milk.
Use a fork to bring together the dough. Then roll out the dough onto a floured surface (about 1 inch thick) and use a cookie cutter or glass to cut the dough into scones.
Bake in the pre-heated oven for 15 minutes. Delicious!
