Hellmann's Chorizo Toastie

Serves 2

INGREDIENTS:

4 slices of soft white bread

2 tbsp Hellmann’s mayonnaise

2 tbsp unsalted butter

120g cheddar cheese, sliced

8 thin slices of chorizo

Freshly ground black pepper

METHOD:

1. Smear each slice of bread with Hellmann’s mayonnaise.

2. Place a non-stick frying pan over a medium heat and melt half of the butter in the pan. Once melted place 2 slices of the bread, mayonnaise side down, on the pan.

3. Smear the other side of the bread (facing up) with Hellmann’s mayonnaise, followed by the sliced cheddar on each slice, and then the sliced chorizo.

4. Top with the second slices of bread, Hellmann’s mayonnaise side up. When the underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to the pan. Press down gently on the sandwich to encourage even browning and to help melt the cheese.

5. Cook until the second side is golden brown and the cheese is melted.