Thyme Pear And Brie Tart

Serves 6

INGREDIENTS:

10 sheets of filo pastry

10 slices of brie

2 pears, thinly sliced

20g butter, melted

2 eggs

200ml double cream

Thyme leaves

Honey

Sea salt and freshly ground black pepper

METHOD:

Pre-heat the oven to 180oC fan.

Gently fold up the filo pastry sheets, gathered like a fan, alongside each other, quite snug in a baking tray. Brush the pastry with the melted butter.

Place the slices of brie cheese and pear, in between the sheets and sprinkle over the thyme.

Whisk together the eggs, cream and season with sea salt and freshly ground black pepper. Spread this all over the pastry.

Bake in the pre-heated oven for 40 minutes. Drizzle with honey and serve.

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